Lordy gee we are back talking food for 2016 and we started with Melbourne's ongoing Ramen Renaissance and where's good (or not) to get it. We also listed a whole pile of cool events that are either on now or coming up, including the 17th annual Sustainable Living Festival this coming weekend.After checking in with John at the Queen Vic Market, we were joined by Melbourne culinary icon Guy Grossi. After sharing some excitement about his new kitchen oven, we spoke about the Melbourne dining scene in general as well as the upcoming Melbourne Tomato Festival.We also spoke to winemaker Duncan Buchanan to see how the grapes are travelling right before this year's vintage.

Lordy gee we are back talking food for 2016 and we started with Melbourne's ongoing Ramen Renaissance and where's good (or not) to get it. We also listed a whole pile of cool events that are either on now or coming up, including the 17th annual Sustainable Living Festival this coming weekend. After checking in with John at the Queen Vic Market, we were joined by Melbourne culinary icon Guy Grossi. After sharing some excitement about his new kitchen oven, we spoke about the Melbourne dining scene in general as well as the upcoming Melbourne Tomato Festival. We also spoke to winemaker Duncan Buchanan to see how the grapes are travelling right before this year's vintage.

Eat It - 7 February 2016

Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

Follow us on Twitter! 

Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air.

Want to send us some information / product?

Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email.


The intro and outro theme is Soft Illusion and was generously provided by Andras.
https://andras.bandcamp.com/track/soft-illusion

Arts

Food

Food for thought: recipes, hints and tips, interviews and a market report. It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two. Follow us on Twitter! Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air. Want to send us some information / product? Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email. The intro and outro theme is Soft Illusion and was generously provided by Andras. https://andras.bandcamp.com/track/soft-illusion

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Eat It - 7 February 2016

Eat It - 7 February 2016

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