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In this episode of One Bite is Everything, host Dana DiPrima sits down with James Beard Award-winning chef Chris Shepherd, whose groundbreaking Houston restaurant Underbelly wasn’t just about food – it was a movement. From his roots as a reluctant student turned kitchen prodigy, to becoming a champion of local farmers and global flavors, Chris has redefined what it means to eat – and live – like a local.
You’ll hear how a Mickey Mouse cookbook sparked his culinary journey, why he once bought out an entire farmer’s market table, and how he used his platform to uplift cultures, communities, and unsung culinary heroes throughout Houston.
What you'll learn:
Featured Topics:
Don’t forget to rate and review the show on Apple or Spotify. It helps others find these stories and supports the mission of local food everywhere.
5
5757 ratings
In this episode of One Bite is Everything, host Dana DiPrima sits down with James Beard Award-winning chef Chris Shepherd, whose groundbreaking Houston restaurant Underbelly wasn’t just about food – it was a movement. From his roots as a reluctant student turned kitchen prodigy, to becoming a champion of local farmers and global flavors, Chris has redefined what it means to eat – and live – like a local.
You’ll hear how a Mickey Mouse cookbook sparked his culinary journey, why he once bought out an entire farmer’s market table, and how he used his platform to uplift cultures, communities, and unsung culinary heroes throughout Houston.
What you'll learn:
Featured Topics:
Don’t forget to rate and review the show on Apple or Spotify. It helps others find these stories and supports the mission of local food everywhere.
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