0:00 Intro

1:30 Coffee Talk: E61 Cafe

5:47 Crystal's episode request

7:04 The History of Milano Kabob

15:34 Yelp Reviews

18:16 The Experience

22:30 The Food

26:56 Francie Fact Check

42:05 Wrap it Up

0:00 Intro

1:42 Joe AKA MojitoEngineer on Reddit

10:39 The History of Fork & Stix

11:42 Yelp Reviews

13:29 The Experience

15:10 The Food

21:01 Wrap it Up

0:00 Intro

11:27 The History of Expat

18:20 Yelp Reviews

23:04 The Experience

30:07 The Food

49:27 Final Thoughts

0:00 Intro

6:38 The History of Amaizing Arepas Bar

11:22 Yelp Reviews

14:25 The Experience

20:05 The Food

36:34 Wrap It Up

2:06 Our Guests: Ellie Brink and Tom Inglish

15:27 The History of Pirrone's

19:05 A Much Better History of Pirrone's

21:59 Yelp Reviews

26:29 The Experience

32:32 The Food

50:32 Wrap It Up

00:00 Intro

01:45 Special guest MaryEatsSTL

04:32 Bulrush closing

05:31 Mary's tips for influencers

07:03 Bliss, the restaurant for men over 35 (and women over 30)

08:13 History of Fleur

16:33 Yelp Reviews

20:00 The Experience

26:35 The Food

30:56 Slinger talk

31:53 More food talk

36:43 Bloody Mary talk

39:29 Wrap it Up

00:00 Intro

01:31 Joshua Sturma (Owner of Hatch'd)

12:21 Scarlett's Wine Bar history

17:00 Yelp Reviews

22:29 The Experience

27:49 The Food

34:42 "How to Say This Phrase, Meaning 'Frogs Legs' in French"

43:17 Wrap it Up

Basque Baked Eggs & Chorizo from Idol Wolf at 21c Museum Hotel

00:00 Intro

01:37 Black Salt Overview

03:21 Yelp Reviews

07:23 Fiona's Hot Sauce Ad Break

08:39 The Experience (and The Food)

26:52 Wrap it Up

0:00 Intro

1:26 Catching up With Sarah

3:44 Mini-comics

7:59 Getting into Cooking

10:02 "I Think You're Saucome"

12:31 Let's Talk About "Let's Make Ramen!"

19:27 Let's Talk About "Let's Make Dumplings!"

23:47 Process

35:53 Let's Talk About "Let's Make Bread!"

48:48 St. Louis Restaurant Reminiscing

50:43 The Pizza Question

53:51 What's next?

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