0:00 Intro

3:18 Interview with Father Dominic

46:30 Outro

0:00 Intro

1:23 Sub Station II and the Magic of Nostalgic Food

5:06 Travis's Moroccan Adventures

11:25 The History of 222 Artisan Bakery

20:53 Yelp Reviews

24:29 The Experience

34:11 The Food

53:07 Wrap It Up

0:00 Intro

1:30 Coffee Talk: E61 Cafe

5:47 Crystal's episode request

7:04 The History of Milano Kabob

15:34 Yelp Reviews

18:16 The Experience

22:30 The Food

26:56 Francie Fact Check

42:05 Wrap it Up

0:00 Intro

1:42 Joe AKA MojitoEngineer on Reddit

10:39 The History of Fork & Stix

11:42 Yelp Reviews

13:29 The Experience

15:10 The Food

21:01 Wrap it Up

0:00 Intro

11:27 The History of Expat

18:20 Yelp Reviews

23:04 The Experience

30:07 The Food

49:27 Final Thoughts

0:00 Intro

6:38 The History of Amaizing Arepas Bar

11:22 Yelp Reviews

14:25 The Experience

20:05 The Food

36:34 Wrap It Up

2:06 Our Guests: Ellie Brink and Tom Inglish

15:27 The History of Pirrone's

19:05 A Much Better History of Pirrone's

21:59 Yelp Reviews

26:29 The Experience

32:32 The Food

50:32 Wrap It Up

00:00 Intro

01:45 Special guest MaryEatsSTL

04:32 Bulrush closing

05:31 Mary's tips for influencers

07:03 Bliss, the restaurant for men over 35 (and women over 30)

08:13 History of Fleur

16:33 Yelp Reviews

20:00 The Experience

26:35 The Food

30:56 Slinger talk

31:53 More food talk

36:43 Bloody Mary talk

39:29 Wrap it Up

00:00 Intro

01:31 Joshua Sturma (Owner of Hatch'd)

12:21 Scarlett's Wine Bar history

17:00 Yelp Reviews

22:29 The Experience

27:49 The Food

34:42 "How to Say This Phrase, Meaning 'Frogs Legs' in French"

43:17 Wrap it Up

Basque Baked Eggs & Chorizo from Idol Wolf at 21c Museum Hotel