Eat My Words by Arizona Highways Magazine

Eat My Words by Arizona Highways Magazine

By Arizona Highways Podcast NetworkSociety & CultureArtsPlaces & TravelFood
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Eat My Words by Arizona Highways Magazine episodes

  • The Table

    In this episode, Kelly chats with Chef Brett Vibber about his new restaurant in Oak Creek Canyon, The Table, along with his recent James Beard Award nomination.

    16 min
  • PRESS Coffee

    In this episode, Kelly chats with PRESS Coffee founder about the company's commitment to quality coffee, as well as the community.

    15 min
  • Chef Beau MacMillan

    Having moved on from Elements and into his new Scottsdale restaurant, Cala, Chef Beau MacMillan discusses his experiences in Phoenix's culinary landscape over the past two decades.

    18 min
  • Chef Tony Burris

    In this episode, Kelly chats with Chef Tony Burris about the love he puts into every dish at the Barley Hound, in Prescott, as well as the beauty of the Prescott Farmers Market and providing comfort food fit for everyone.

    18 min
  • Cutino Sauce Co.
    We're spicing up the podcast with a conversation with Jacob Cutino, the man behind Arizona's breakout hot sauce brand.
    15 min
  • David Zickl
    He's best known for the portraits he makes, but photographer David Zickl is also a trained cook — and he's well versed in where to eat in Arizona. In this episode, he shares his philosophies on food, his art and feeding a bunch of hungry river runners.
    18 min
  • Dirty Drummer
    Dana Armstrong from the iconic Dirty Drummer shares the secret to one of the Valley's best burgers.
    12 min

About Eat My Words by Arizona Highways Magazine

From the publisher's feed

Join Kelly Vaughn, senior editor of Arizona Highways Magazine, for a special show that celebrates the people, ingredients and destinations that contribute to Arizona's unique culinary culture.