In this episode, Kelly chats with Justin Luria, the owner of Bisbee's Shady Dell and Dot's Diner about revitalizing a midcentury diner and opening during the pandemic. 

In this episode, Kelly talks to Jonathan Buford, the co-founder of Arizona Wilderness Brewing Company. Jon interrupted a 65-mile bike ride to chat about the history of Arizona Wilderness, as well as about beer beyond beer — brews that are helping conservation and social justice efforts around Arizona. 

In this episode, Kelly talks to writer and photographer Jackie Alpers about her new book, Taste of Tucson, as well as the city's strong influence on Sonoran Mexican cuisine. 

In this episode, Kelly chats with Chef Brett Vibber about Wild Arizona Cuisine, foraging for wild mushrooms and more, and what will fuel him during his planned through-hike of the Arizona Trail.