In this episode, Kelly chats with Sarah Chisholm, founder and chief baking officers of Wild Rye Baking Co., which offers a line of bake-at-home mixes just in time for the holidays. 

In this episode, three writers share their reflections on family, food and the holiday season.

For this episode, Kelly welcomes Felicia Cocotzin Ruiz, the Kitchen Curandera, to discuss her new book, Earth Medicines: Ancestral Wisdom, Healing Recipes, and Wellness Rituals from a Curandera. 

Chef Jenna Leurquin has brought traditional French methods of baking to the Valley of the Sun (and she uses 1,000 pounds of butter per week to do it). She joins us for this episode of Eat My Words. 

For this episode, Kelly chats with Ryan Lawrence of Suncliffe Gin, a new spirit inspired by Sedona and rooted in the Arizona landscape. 

For this episode, Kelly chats briefly with Alexandra Zamecnik, the executive director of Native Seeds, a Tucson-based seed bank that's working to protect Arizona's heritage crops

In this episode, Kelly chats with Pavle Milic, beverage director and co-owner of FnB restaurant in Scottsdale, about his adventures in winemaking in Southeastern Arizona. 

On this episode of Eat My Words, Kelly chats with Megan Greenwood, owner of Greenwood Brewing, a woman-owned brewery in downtown Phoenix that celebrates its one-year anniversary this month.