John & Sam over-served themselves during a boy's night out at Izakaya Go & live to tell the story
Gateway drug Japanese food recs for the gringos
How to coat your arteries during fall & winter
High-end & underrated restaurants in the Las Vegas Arts District
The tasting menu debate with Chef James Trees has been on John’s mind all week long… so he continues his argument
Our conclusion on tasting menus: they’re unnatural, time-consuming, & criminally expensive
The Strip’s out-of-control pricing & why John’s over itRecent Ventures & Spots Mentioned:
Bouchon At The Venetian
Water Grill
Bardot Brasserie
The Legends Oyster Bar & Grill
Izakaya Go - all around best Japanese pub grub
Raku - go for the yakitori skewers
Monta Ramen - go for the ramen
Kabuto Edomae Sushi, Kaiseki Sanga Las Vegas, & Yui Edomae Sushi - go for the sushi
Basilic Restaurant - honorable CA mention
Aroma Latin American Cocina
Veranda Restaurant
PublicUs - great pastries
Mian Sichuan Noodle - not for gringos
Chengdu Taste
1228 Main - best chicken pot pie we’ve ever had
Esther's Kitchen
Garagiste
Main St Provisions
Al Solito Posto
Harlo | Steakhouse and Bar
138 RestaurantThanks for tuning into today’s episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.
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