"Eating a Muffaletta in Des Moines," by Brian Spears. Featured in Vinegar & Char: Verse from the Southern Foodways Alliance. University of Georgia Press, 2018. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

"Eating a Muffaletta in Des Moines," by Brian Spears. Featured in Vinegar & Char: Verse from the Southern Foodways Alliance. University of Georgia Press, 2018. Learn more about your ad choices. Visit megaphone.fm/adchoices

"Eating a Muffaletta in Des Moines," by Brian Spears. Featured in Vinegar &amp; Char: Verse from the Southern Foodways Alliance. University of Georgia Press, 2018. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Eating a Muffaletta in Des Moines, by Brian Spears

Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.

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Eating a Muffaletta in Des Moines, by Brian Spears

Eating a Muffaletta in Des Moines, by Brian Spears

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