Among Edinburgh’s, and Scotland’s, most beloved chefs, Roberta Hall-McCarron sits down with Kevin and Carlos to talk about her chef origin story, how she splits her time across three - equally beautiful and must visit - restaurants (The Little Chartroom, Eleanore & Ardfern), and even her fast food order (true to form, it includes Irn-Bru).
This was a true joy of a conversation - you can tell how much fun we had recording this chat by all the laughter - as well as an insightful look at what it takes to set up, run, and manage several restaurants.
Follow Eating and Waiting to Eat on Instagram at: www.instagram.com/eatingandwaitingtoeat
Roberta's Links:
https://www.instagram.com/chef_roberta_hall
https://www.waterstones.com/book/the-changing-tides/roberta-hall-mccarron/9781739174033
https://www.thelittlechartroom.com
https://www.instagram.com/thelittlechartroom
https://www.eleanore.uk
https://www.instagram.com/eleanore_leithwalk
https://ardfern.uk
https://www.instagram.com/ardfern_edinburgh
Links to the people, places, and restaurants mentioned by Roberta:
Restaurants Near Me: Nearby McDonald’s Locations | McDonald’s
https://www.meatopia.co.uk/glasgow/home-glasgow
https://www.jumeirah.com/en/stay/dubai/burj-al-arab-jumeirah
https://www.instagram.com/tom_kitchin
The Kitchin - our Michelin-starred restaurant in Leith, Edinburgh
https://www.instagram.com/shaunmccarron1
https://www.instagram.com/mcneill.hamish
https://www.dishoom.com/edinburgh/
https://thehawksmoor.com/locations/edinburgh
https://www.mirin.uk
https://www.littlecapo.com
