Lucas Peterson, NYT's Frugal Traveler and host of Eater's longest running youtube program, 'Dining on a Dime'; stops by to explain the schlep that goes in to putting together his Times column and what it's like being the cheap eats guy. Oh, and the explosive reaction he had to some spicy food during his last visit to China. Hosted by: Amanda Kludt and Daniel Geneen Email us! upsell@eater.com
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Eating Around the World on a Budget

Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.

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Restaurant delivery apps have made it possible to order pretty much anything we want to eat with the click of a button. The latest season of the Land of the Giants podcast explores the cost of that convenience. 
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Introducing Land of the Giants: Delivery Wars

(Originally aired December 2020) Brooklyn Borough President Eric Adams announced his candidacy for mayor in November and food and farming are a big part of it.

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Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
digest@eater.com
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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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Mayoral Candidate Eric Adams Thinks Roof Farms Can Save New York (aired December 2020)

Amanda and Dan riff on the news of the day!

Get in touch with the hosts:
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
digest@eater.com
More to explore:
Check out more great reporting from the Eater newsroom.
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About Eater: 
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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Oatly's Massive IPO, A Government Aid Update, and Impossible Burgers in Schools

Chef George Chen of China Live talks about pandemic pivots and reopening his 10,000 square foot restaurant in San Francisco.
Get in touch with the hosts:
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
digest@eater.com
More to explore:
Check out more great reporting from the Eater newsroom.
Subscribe to Amanda’s weekly newsletter here.
Follow Us:
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Facebok.com/Eater
YouTube.com/Eater
@eater on Twitter and Instagram
About Eater: 
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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The Unique Challenge of Reopening a Massive Restaurant Space

One Fair Wage president Saru Jayaraman explains how the minimum wage laws are affecting hiring. Alice Cheng of Culinary Agents gives us the hiring data across major US markets. Jenn Saesue of Fish Cheeks NYC has an on-the-ground look at hiring staff right now.
Get in touch with the hosts:
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
digest@eater.com
More to explore:
Check out more great reporting from the Eater newsroom.
Subscribe to Amanda’s weekly newsletter here.
Follow Us:
Eater.com
Facebok.com/Eater
YouTube.com/Eater
@eater on Twitter and Instagram
About Eater: 
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Eating Around the World on a Budget

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