In “Eating at the End of the World,” Gravy producer Katie Jane Fernelius takes a close look at the culture of disaster prep, especially how people eat when disaster strikes. As it turns out, how people provision for disaster can differ wildly from how they actually feed themselves, and each other, once a storm blows through.

After living without power for almost two weeks following Hurricane Ida, Fernelius fell down a rabbit hole of prepper content. She discovered cartons of shelf-stable water, large cans of peaches and green beans, wide varieties of dehydrated meals, and large “apocalypse buckets” full of everything a person might need following a disaster. In short, she discovered a booming industry.

So, she was curious: Who preps? For what? And why?

In this episode, Fernelius talks to cultural anthropologist Chad Huddleston, who studies the rise of prepper culture—and consumerism—following Hurricane Katrina. He talks about how the kinds of food that preppers keep in their pantries has shifted over time, and how “prepper” foods have never been so popular and available as they are today.

Fernelius also interviews a mutual aid organizer in New Orleans named Miriam Belblidia, who contrasts the utility of “prepping” against her actual experience of living in the aftermath of a hurricane. She says that when we think of prepping, we should be far more concerned with how we prepare community resources than how we prepare individual ones.

Special thanks to Chad Huddlestone, Miriam Beblidia, and all the people who organized mutual aid in New Orleans following Hurricane Ida. Thank you to Heather Cole for her fact-checking. Thank you to Clay Jones for his sound design and mixing.

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