This filling thick daddy of a salad gets up in me today. However exposed to Indian cuisine you are, give it a listen and do some experimenting of your own.

A special on-the-go episode today. Sound quality is hopefully made up for in subject quality. We weigh the benefits of Tasty Cakes and Honey Buns to expensive groceries, because poverty eating it totally a thing. 

We try an new chicken product, which makes this salad a spicy cauliflower themed lunch. How long could we keep this up after a pandemic or zombie outbreak?

On this special episode of Eating Salads, we look back at how far we've come. Some points get clarified, and themes get explained. Perhaps this is the glance behind the candelabrum you've been waiting for.

An adjustment from yesterday's salad; this episode we talk about food waste and random acts of sustainability. 

This salad gets me all hot and bothered, which in turn reminds me of an eccentric Japanese inventor. How would Dr. Nakamatsu think of these Raspberry Pi Gameboys? 

Old meets new, especially in Japanese exports. Gameboys be getting new IPS screens, anime supercuts that run almost eight hours adorn the Youtube algorithm. Yet, somehow...Greece is all about salads.

We take-out a fantastic salad from Recess today, and talk about Linus Tech Tips and how personally attached we become to our Youtube subscriptions.

By this point, we've all likely tried meat-replacement patties. If you haven't, check them out! They work well atop rice or salads, so that you don't have to weigh them against other cheeseburgers. On this episode we talk about the new Roman Polanski film, "Based On A True Story."

Mommy left me to fend for myself today. That means this salad was photographed and created by someone who actually eats olives! Let's call the overuse of mushrooms hubris and move on.