Once upon a time, there was a little baby crab with many friends. However, before they could grow up to have little baby crabs of their own...a nice man ate them whole atop his salad. This episode is about venturing out of your comfort zone, and into the foreign lands.

Venture towards the corners of the salad matrix into the land of dips. It's a post-eating recording, so less chewing and the story of a curious DVD box at the rental store.

Check out the photos at austincrosby.org/eating-salads

On today's special "on-the-go" episode, I eat the corn covered delight of a salad from Krog's Recess restaurant while talking about crowds and vintage Ts. Silly me forgot to take pictures, but I'll bring the lil' photographer and get another soon!

We finally saw "JoJo Rabbit," which is now one of my favorite children's movies. Find out why over this mediterranean, but not Israeli (No hummus here, Stephen Merchant!), salad! 

Whatever fits in the bowl! Pile it up and give it to me raw! On today's episode we try vegetables mixed together while talking about buying computer components. 

Newly certified conservationist, Austin Crosby, eats a delicious salmon and seaweed topped salad. Netflix's "The Naked Director" also comes up! ENJOY!!

Almost certified conservationist, Austin Crosby, walks you thru this tasty salad. If only technical difficulties could leave him in peace! Enjoy.

Have you tried Trader Joe's Jalapeno Sauce? It's on this salad! Man artichoke is underrated. Dip under some cover, dry off from the rain, and take a listen to this episode!

We eat an exotic sounding salad while talking about conservation and how easy it is to learn things online. Become an activist today haha.

This old-school salad reminds me of the cafeteria days, and then sets off a rant about parenting. "What's up with these kids nowadays," you ask? Their parents, that's what!

p.s. this salad was apparently only ~300 cal. :o