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With two burger bosses — Kay Greenlee from Dutch's Hamburgers and Gigi Howell of the new JD's Hamburgers! We'll discuss what's new and next with burgers on this week's Eats Beat podcast.
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Plenty, including the new Don Artemio steakhouse and anejo bar. Co-owner Adrian Burciaga joins Steve and Bud to talk about everywhere to dine this month.
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Definitely ice cream! Kari Crowe of MELT Ice Creams talks about new locations, new flavors and what’s new for the season
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It's the 200th episode of the Eats Beat podcast! Celebrate 10 years of good food as barbecue wizard Travis Heim of Heim Barbecue joins Bud and Steve to talk about his new chicken plate and new locations
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The Star-Telegram readers have spoken! Bud and Steve talk to the owners of our Readers' Choice winner for local favorite fried chicken – Babes Chicken – on the Eats Beat podcast!
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Steve Wilson and Bud Kennedy talk with Brewed's Joey Turner on how a beer bar and gastropub became a breakfast cafe favorite for brunch.
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How did Fatburger become the biggest news in burger chains? And do Texans order the plant-based burgers or shakes? Maisha Bankhead, who brought Fatburger here, is the guest on the Eats Beat podcast.
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Where's the best place to eat near the Stock Show and Rodeo? Sure, Cafe Modern and Michaels -- but what about Winslow's Wine Cafe? Wine guy Joe Berry joins the Eats Beat podcast to talk about his little neighborhood bistro.
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Happy New Year! This Eats Beat podcast is all about new restaurants in 2022, and chefs in whole new places like "Chopped" winner Denise Shavandy, now ready to pop a cork as the new chef at the American Revelry restaurant in Burleson.
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