Eats Beat
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Eats Beat episodes

  • Eats Beat Ep. 193: Afternoon tea and holiday plans

    Where do you take out-of-town guests for the holidays? Chef Peter Kreidler from the Kimbell Art Museum talks about the museum's afternoon tea, holiday plans and what's coming in 2022, all on the Eats Beat podcast.

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    19 min
  • Eats Beat Ep. 191: Lockhart Smokehouse

    What made Mick Jagger go to Oak Cliff for barbecue, and what's it like serving smoked turkey this time of year? Jill Bergus of the top-100 Lockhart Smokehouse legacy joins us on the Eats Beat podcast!

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    25 min
  • Eats Beat Ep. 189: Fletcher's corny dogs!

    Everything you ever wanted to know about Fletcher's corny dogs, Texas' favorite State Fair food for nearly 80 years: Amber Fletcher is the guest on the Eats Beat podcast 

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    26 min
  • Eats Beat Ep. 188 - North Texas tacos

    Bud and Steve talk with Texas taco expert Mando Rayo of public radio fame about whether tacos have replaced chili or barbecue as the state's No. 1 dish - and where to go in North Texas for tacos.

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    36 min
  • Eats Beat Ep. 187 - DFW Restaurant Week

    The summertime deals are back for DFW Restaurant Week. B&B Butchers' "Chef John" Piccolino talks about the $19 lunch deal and the $49 three-course dinner to help support Lena Pope. 


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    20 min
  • Eats Beat Ep. 186 - New Downtown Restaurant!

    Grace owner Adam Jones and chef Blaine Staniford are at it again. They're opening another new restaurant in downtown Fort Worth, and Adam tells us all about it on the Eats Beat podcast

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    21 min

About Eats Beat

From the publisher's feed

Dining experts Bud Kennedy and Steve Wilson talk where to go and what to eat in the Metroplex.