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Where do you take out-of-town guests for the holidays? Chef Peter Kreidler from the Kimbell Art Museum talks about the museum's afternoon tea, holiday plans and what's coming in 2022, all on the Eats Beat podcast.
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Chef Lanny Lancarte II grew up in the Joe T.'s family, and now he has his own home delivery service for fajitas, chicken al carbon and pizza. We talk with Lanny Lancarte about his legacy on the next Eats Beat podcast.
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What made Mick Jagger go to Oak Cliff for barbecue, and what's it like serving smoked turkey this time of year? Jill Bergus of the top-100 Lockhart Smokehouse legacy joins us on the Eats Beat podcast!
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On a special Eats Beat podcast, Barbecue Editor Daniel Vaughn of Texas Monthly reviews the magazine's top barbecue restaurants in Texas and how Fort Worth and Arlington became home to the new No. 1 BBQ joint.
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Everything you ever wanted to know about Fletcher's corny dogs, Texas' favorite State Fair food for nearly 80 years: Amber Fletcher is the guest on the Eats Beat podcast
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Bud and Steve talk with Texas taco expert Mando Rayo of public radio fame about whether tacos have replaced chili or barbecue as the state's No. 1 dish - and where to go in North Texas for tacos.
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The summertime deals are back for DFW Restaurant Week. B&B Butchers' "Chef John" Piccolino talks about the $19 lunch deal and the $49 three-course dinner to help support Lena Pope.
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Grace owner Adam Jones and chef Blaine Staniford are at it again. They're opening another new restaurant in downtown Fort Worth, and Adam tells us all about it on the Eats Beat podcast
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Bud and Steve talk with Cafe Modern's new chef from Wolfgang Puck's kitchen in Hollywood, chef Jett Mora, about his new menu and brunch.
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Bud & Steve talk with Arlington's new mayor-elect, Jim Ross, and he's also owner of Mercury Chophouse. He talks steaks and dining on the next Eats Beat podcast
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