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Eats Beat
Eats Beat episodes
- Eats Beat Ep. 173 - Mac’s on Main
Bud and Steve talk with Mac’s on Main owner Rena Frost about her $39 Restaurant Week menu and what makes their chicken fried steak so good.
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22 min - Eats Beat Ep. 172 - Burritos, Fajitas & 'Ritas
Bud and Steve talk with Chef Tim Love about his new ghost Kitchen burrito concept, what's new at his Lonesome Dove and Gemelle restaurants and how restaurant owners need help to keep going through COVID-19.
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28 min - Eats Beat Ep. 171 - Belzoni's Catfish Cafe
Bud and Steve talk with Catfish wizard Dwight Cooley about his featherlight fried catfish in Belzoni's Catfish Cafe, inspired by the cooking in his home Belzoni, Mississippi.
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24 min - Eats Beat Ep. 170 - Southside barbecue boom!
Bud and Steve talk with Derrick Walker of Smoke-A-Holics talks about how he works with Panther City and other good restaurants.
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27 min - Eats Beat Ep. 169 - How to stay safe when dining out
She loves sushi and hibachi grills. But she's also a public health expert. Bud and Steve talk with Erin Carlson from UT Arlington about how to stay safe when dining out.
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25 min - Eats Beat Ep. 168 - New Cane Rosso is opening
Bud and Steve talk with Jay Jerrier about his new Cane Rosso location in Arlington, wood-fired pizzas and dealing with the coronavirus.
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28 min - Eats Beat Ep. 167 - Chef Point Cafe
Bud and Steve talk with Chef Point Cafe founders Franson Nwaeze and Paula Merrell about how the "calamari Conoco," a gas-station grill with seafood, duck and fine sauces, has grown into two restaurants!
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19 min - Eats Beat Ep. 166 - Rosako's Soul Food
Bud and Steve talk with Rosako Bailey of Rosako's Soul Food in Bedford.
Rosako's has a following among Cowboys and Mavericks players, and has been on the Food and Travel Channels. But COVID-19 and high beef prices have left him staggered.
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25 min - Eats Beat Ep. 165 - Enchiladas Olé
Bud and Steve talk with Mary Patino Perez, the enchilada queen and owner of Enchiladas Olé, about a new restaurant location and retail enchilada sauces.
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23 min - Eats Beat Ep. 164 - Pandemic edition
Bud and Steve talk with Chef Jon Bonnell, a leader in the Fort Worth’s restaurant industry, talks about his switch to family meals and Waters’ reopening.
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14 min
About Eats Beat
From the publisher's feed
Dining experts Bud Kennedy and Steve Wilson talk where to go and what to eat in the Metroplex.