Eats Beat

Bud and Steve talk with Derrick Walker, owner & pitmaster of Smoke-A-Holics BBq, about his Southern "TexSoul" take on Texas BBQ.

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Bud and Steve talk with Dwight Cooley, owner of Belzoni’s Catfish Cafe, about the virtues of Mississippi-raised catfish that come from his home town of Belzoni, the Catfish Capital of the World!

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Bud and Steve talk with Mark Rogers, President and CEO of The Cookshack, about what's up with hot chicken!

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Bud and Steve talk with long-time Fort Worth/Arlington chef Brian Olenjack about his new gig as Bird Café's executive chef + openings and closings restaurant news.

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Bud and Steve talk with Chef Jon Bonnell about his new Buffalo Bros location in Downtown Fort Worth & what's up with this HOT chicken craze?

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Bud and Steve talk with Adam Gertler, Dog Haus Würstmacher and Food Network alum, about all things sausages at Dog Haus's new Arlington location. 

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Bud and Steve talk with Chef Michael Thomson of Michael’s Cuisine and Keegan Hand of Lena Pope about DFW Restaurant Week and what restaurants are participating till Labor Day.

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Bud and Steve talk with Mary Perez of Enchiladas Olé about all things Hatch chiles, plus, more Restaurant Week suggestions.

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Bud and Steve talk with Blake Swisher, Vice President of Operations at El Bolero about El Bolero's more traditional "Mex Mex" approach to Mexican food. Plus, Bud gives you his Restaurant Week Tips and suggestions.

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Bud and Steve check out the new Punch Bowl Social, a new eatertainment restaurant that emphasizes food, drinks, and fun.

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