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Eats Beat
Eats Beat episodes
- Eats Beat Ep. 143 - The Bearded Lady is back!
Bud and Steve talk with Bearded Lady founder Shannon Osbakken about what's new at the newly reopened Bearded Lady on South Main St.
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23 min - Eats Beat Ep. 142 - New Chopped Champion!
Bud and Steve talk with TV's new 'Chopped' champion Chef Ben Merritt, owner of Fixture Kitchen and Ben's Triple B, about his $10,000 win on the Food Network.
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25 min - Eats Beat Ep. 141 - Freds Texas Cafe
Bud and Steve talk with the "Outlaw Chef" of Freds Texas Cafe, Terry Chandler, about his new menu items.
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23 min - Eats Beat Ep. 140 - July 4th BBQ!
Bud and Steve talk with Pitmaster Derek Allan of Derek Allan's Texas Barbecue about craft BBQ, starting up a new restaurant and where to eat this July 4th.
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30 min - Eats Beat Ep. 139 - Two Million served!
Bud and Steve celebrate over 2 million podcast listens talking with Chef Tim Love at his new garden restaurant, Gemelle.
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33 min - Eats Beat Ep. 138 - We're talking ice cream!
Bud and Steve talk with Kari Crowe-Seher of Melt Ice Cream about... ice cream, and MELT's upcoming launch of there 3rd storefront location in Sundance Square.
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27 min - Eats Beat Ep. 137 - Our first Piecast!
Bud and Steve talk with Judy Balunda, owner of Judy Pie in Grapevine, about pies and Grapevine's Main Street Fest.
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24 min - Eats Beat Ep. 136 - Last minute Mothers Day restaurants!
Bud shares his list of last-minute restaurant ideas for Mothers Day and talks with the crew that runs the new Rogers RoundHouse.
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29 min - Eats Beat Ep. 135 - Happy Cinco de Mayo!
Bud and Steve talk with Terry Chandler of Fred's Texas Cafe and Executive Chef Manuel Vasquez of the Tarrant Area Food Bank at Empty Bowls about where to go for Cinco de Mayo and Mothers day.
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14 min - Eats Beat Ep. 134 - What the heck is Burgoo?
Bud and Steve talk with business reporter Carla Jimenez on new restaurant openings and end up learning about Burgoo and horseshoe sandwiches.
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22 min
About Eats Beat
From the publisher's feed
Dining experts Bud Kennedy and Steve Wilson talk where to go and what to eat in the Metroplex.