Eats Beat

Bud and Steve talk with Chef Molly McCook, the genius behind Ellerbe Fine Foods, and now the world knows. She’s up for a James Beard Award and talks about it on the Eats Beat podcast. 

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Bud and Steve talk with Chef Cindy Wheeler of Tributary Cafe talks about jambalaya, beignets and everything she’ll serve Saturday at Race Street Mardi Gras. (Plus—sheepshead fish?)

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Bud and Steve talk with Reata owner Mike Micallef about Reata's three Stock Show pop-ups, Reata at the Rodeo, La Espuela, and Reata at the Backstage Club.

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Bud and Steve talk with Brenda Holloway and Debra Martin, granddaughters of founders Herculano and Juanita Falcon at El Rancho Grande, about all things tamales.

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Bud and Steve talk with co-owner John Sanford of BBQ on the Brazos on his move from Cresson to his new westside Fort Worth home.

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Bud and Steve get a sneak peek of the soon to open steakhouse under the new Sinclair Hotel in downtown Fort Worth, Wicked Butcher.

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Bud and Steve talk with Louis Lambert and Kay Greenlee about Dutch’s Hamburgers empire now includes a Burrito Garden.

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Bud and Steve talk with Mary and Stephanie Swift at Carshon's Deli about the 90-year-old restaurant's busiest time of the year: pie season.

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Bud and Steve talk with Chef Jason Harper of Toro Toro Pan Latin Steakhouse about big steaks and shareable small plates. The restaurant is scheduled to open in late November in The Worthington Renaissance in downtown Fort Worth.

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Bud and Steve talk with the organizers of the Mid-Cities Greek FoodFest on everything Greek happening at the festival in Euless.

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