From this week's show, Bart Hansen explains how wildfires affect the grapes and the ways winemakers are getting involved to find out when and how the fires change the actual taste of particular wines. 

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From this week's show, Winemaker Bart Hansen details how droughts have changed the way winemakers utilize water resources on their vineyards. 

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From this week's show, what changes in weather relating to climate has winemaker Bart Hansen observed and experienced in the Sonoma Valley and with the vineyards at his Dane Cellars winery?

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On our latest episode, have you ever wondered what climate change is doing to the wine industry? Has it affected your favorite varietal over the last few years? 

Dane Cellars winemaker Bart Hansen joined host Chelsea Henderson to talk about what he has seen and experienced with his vineyard in Sonoma County (Calif.) and challenges the industry is facing here in the U.S. as a result of climate change, forest fires, droughts and more.

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From this week's show, Andrew Holland shares the role that the Department of Energy and ARPA-E play in today's fusion technology.

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From this week's episode, Andrew Holland on the barriers to market entry for nuclear fusion? 

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From this week's episode, Andrew Holland explains the difference between nuclear energy and fusion along with the clean energy benefits of nuclear fusion.

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Andrew Holland is the CEO of the Fusion Industry Association and he is our first two-time guest on the podcast. 

For more than 15 years, Holland worked at the center of debates about how to achieve sustainable energy security? He's now advocating for commercially viable fusion energy and joins host Chelsea Henderson regarding his new role and fusion energy in addressing climate change.

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From this week's show, Cori Wittman Stitt explains the key questions and factors regarding agricultural carbon sequestration

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From this week's show, Cori Wittman Stitt shares whether she thinks a younger generation of farmers is fueling overall climate awareness?

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