Want sneak peaks? Some neat recipes? I'm collaborating with Chef Signe Langford on a delicious book: Olives, Lemons & Figs. Find out how to use olives, lemons, and figs from fruit to root to shoot, including fig-wood smoked fare, fizzy lemon-leaf apéritifs, and lots more. Click here so you don't miss our updates.

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Wondering which flowers you can eat? There’s a wide variety of edible flowers that are easy to grow.

You might already have some and just aren’t using them.

Edible flowers often come from well-known vegetable, herb, and fruit crops. But there are many that come from ornamental plants too. Even some shrubs and trees.

Find out which flowers are edible—and how you can use them to spice up your cooking and have fun with your culinary creativity. 

In this episode, Donna and Steven talk about their favourite edible flowers, and how to use them.

If you’re looking for more fun crops, check out these edible perennials. (You might already be growing some of them!

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