We're looking at the education of a wine rookie with Lettie Teague and her student, movie critic Peter Travers. Lettie is the author of <a href="https://www.amazon.com/gp/product/0743286774?ie=UTF8&tag=tsplent-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=0743286774">Educating Peter, How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become and (Almost) Instant Wine Critic</a>. Jane and Michael Stern are in the Mississippi Delta at Rhoda's Famous Hot Tamales and we look at the advent of a new dining trend, one-pot meals served in private homes. Broadcast dates for this episode: <ul><li>April 28, 2007 (originally aired)</li><li>May 3, 2008 (rebroadcast)</li></ul>

We're looking at the education of a wine rookie with Lettie Teague and her student, movie critic Peter Travers. Lettie is the author of Educating Peter, How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become and (Almost) Instant Wine Critic. Jane and Michael Stern are in the Mississippi Delta at Rhoda's Famous Hot Tamales and we look at the advent of a new dining trend, one-pot meals served in private homes. Broadcast dates for this episode: April 28, 2007 (originally aired)May 3, 2008 (rebroadcast)

We're looking at the education of a wine rookie with Lettie Teague and her student, movie critic Peter Travers. Lettie is the author of&nbsp;<a href="https://www.amazon.com/gp/product/0743286774?ie=UTF8&amp;tag=tsplent-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0743286774" rel="noopener noreferrer">Educating Peter, How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become and (Almost) Instant Wine Critic</a>. Jane and Michael Stern are in the Mississippi Delta at Rhoda's Famous Hot Tamales and we look at the advent of a new dining trend, one-pot meals served in private homes. Broadcast dates for this episode: <ul><li>April 28, 2007 (originally aired)</li><li>May 3, 2008 (rebroadcast)</li></ul>

Educating Peter

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

Arts

Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

Share Educating Peter

Sign up to save your podcasts

Educating Peter

Educating Peter

More shows like The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Bon Appétit

Marketplace

Marketplace Morning Report

Marketplace All-in-One

Brains On! Science podcast for kids

The Sporkful

Good Food

Special Sauce with Ed Levine

Radio Cherry Bombe

In The Dark

Christopher Kimball’s Milk Street Radio

Make Me Smart

Smash Boom Best: A funny, smart debate show for kids and family

This Is TASTE

Proof

Forever Ago

Home Cooking

Million Bazillion

Food with Mark Bittman

Food Friends: Home Cooking Made Easy

The Recipe with Kenji and Deb

Things Bakers Know: The King Arthur Baking Podcast

She's My Cherry Pie

In the Test Kitchen