<p>During the two-day festival at the end of August, we always hold a series of educational and informational panel discussions. We have excerpts this week from "The Dough Whisperers" and the "3rd Wave Deep Dish/Pan" panels, held at The Salt Shed in Chicago.</p>

During the two-day festival at the end of August, we always hold a series of educational and informational panel discussions. We have excerpts this week from "The Dough Whisperers" and the "3rd Wave Deep Dish/Pan" panels, held at The Salt Shed in Chicago.

Educational Panels from Pizza City Fest Chicago 2023

Steve Dolinsky, author of "Pizza City USA" and "The Ultimate Chicago Pizza Guide" is also founder of Pizza City USA Tours. Every other Friday, he talks to some of the nation's greatest pizza makers, shop owners, pizzaiolos and other legends about their true passion. Discover how they got into the business, what they learned along the way, and how they came up with their delicious recipes. New episodes are available every other Friday.

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Educational Panels from Pizza City Fest Chicago 2023

Educational Panels from Pizza City Fest Chicago 2023

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