SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan, with support from Nina Earnest and Clara Hogan.

In today's episode, we pause to remember the legacy of Anthony Bourdain.

Today's Episode: Edward Lee

• Edward is the author of Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine and Smoke and Pickles: Recipes and Stories from a New Southern Kitchen.
• Chef Edward Lee meets home cooks and records their stories in his road trip book, 'Buttermilk Graffiti', by Agatha French // LA Times
• Chef Edward Lee: Bourdain changed my life, by Edward Lee // CNN

Bonus SALT + SPINE Features:

• Recipe: Budae Jjigae with Fried Bologna
• Recipe: Pollo a la Brasa
• Listen: Edward reads an excerpt from Buttermilk Graffiti

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We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and the Civic Kitchen team. Thanks to Celia Sack at Omnivore Books.

Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.

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