We look at the food life of Thailand with David Thompson, author of <a href="https://www.splendidtable.org/store/?158008284X">Thai Street Food</a>. Then, it's the mysterious eel with James Prosek, author of <a href="https://www.splendidtable.org/store/?0060566124">Eels, An Exploration, From New Zealand To The Saragasso, of the World's Most Mysterious Fish</a>. And <a href="http://www.gilttaste.com/">Gilt Taste</a>'s Francis Lam teaches us to make Ginger Milk Pudding. Broadcast dates for this episode: <ul><li>February 19, 2011 (originally aired)</li><li>February 11, 2012 (rebroadcast)</li></ul>

We look at the food life of Thailand with David Thompson, author of Thai Street Food. Then, it's the mysterious eel with James Prosek, author of Eels, An Exploration, From New Zealand To The Saragasso, of the World's Most Mysterious Fish. And Gilt Taste's Francis Lam teaches us to make Ginger Milk Pudding. Broadcast dates for this episode: February 19, 2011 (originally aired)February 11, 2012 (rebroadcast)

We look at the food life of Thailand with David Thompson, author of <a href="https://www.splendidtable.org/store/?158008284X" rel="noopener noreferrer">Thai Street Food</a>. Then, it's the mysterious eel with James Prosek, author of <a href="https://www.splendidtable.org/store/?0060566124" rel="noopener noreferrer">Eels, An Exploration, From New Zealand To The Saragasso, of the World's Most Mysterious Fish</a>. And <a href="http://www.gilttaste.com/" rel="noopener noreferrer">Gilt Taste</a>'s Francis Lam teaches us to make Ginger Milk Pudding. Broadcast dates for this episode: <ul><li>February 19, 2011 (originally aired)</li><li>February 11, 2012 (rebroadcast)</li></ul>

Eels

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

Arts

Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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