Chris Pappas, CEO of The Chefs' Warehouse, shares insight on how his company is offering food products for sale to the general public in light of the pandemic. Dr. Patrice Harris, President of the American Medical Association, breaks down efforts to get Americans to help flatten the curve of the virus outbreak. Bloomberg Businessweek Editor Joel Weber and Bloomberg Pursuits Food Editor Kate Krader discuss restaurants needing to develop other strategies besides bailouts to stay afloat. And we Drive to the Close with Emily Roland, Co-Chief Investment Strategist at John Hancock Investment Management.

Hosts: Carol Massar and Jason Kelly. Producer: Doni Holloway.

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