<p>We hear about an art project that is bringing endangered birds to life, learn about how to roast the perfect duck from Annie Smithers, visit Bruce Pascoe and Lyn Harwood on their farm, and explore the design potential of the humble bird bath.</p>

We hear about an art project that is bringing endangered birds to life, learn about how to roast the perfect duck from Annie Smithers, visit Bruce Pascoe and Lyn Harwood on their farm, and explore the design potential of the humble bird bath.

Endangered birds, perfect duck, Bruce Pascoe's farm, bird bath design

Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that make every bite a story worth telling.

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Endangered birds, perfect duck, Bruce Pascoe's farm, bird bath design

Endangered birds, perfect duck, Bruce Pascoe's farm, bird bath design

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