Lou is a delightful, refreshing, down to earth and real deal legend!
A Kitchen Coach, Mama and once-upon-a-time salad slinger to the Sydney CBD.
Lou bought the concept of 'healthy lunch delivery' to the city in 2013 when she had it with walking 45 minutes just to get a half decent bowl of greens.
In this episode Callie and Lou talk to what it took for this cooking tragic to gain the confidence to build a biz feeding others.
During her catering years Lou found a way to hack menu creation so she never had to create or follow a recipe.
Lou discussing her belief that the lack of basic cooking foundations is curbing an individual's freedom to make cooking simple, fun and reduce the mental load.
This episode will support busy driven women to bring their spark and passion back for cooking.
If you never ever ever ever wish to feel disempowered around food, cooking or your ability to feed yourself and your family nourishing, ease filled and simply delicious food - then tune in to this episode and have your limitations and priorities shifted by the ever energising and straight talking Lou.
Lou burns your shackles from the kitchen, removing your recipe rut and
replacing it with one simple belief: I can cook.
Feel empowered to move beyond the recipe into freestyle mode.
Doing this by cooking recipes, funny that! Cooking them, reflecting and we focusing on flavour.
Lou is a huge advocate for starting with the basic ingredients and kitchen skills to create a supportive recipe bank through learnt experience that supports your life, values and schedule.
This is one delicious conversation!
For more support from and to connect with Lou go here.
Also Lou's Instagram
Let us know what you loved about this ep!
Huge Love
Cal x