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EP 03: Ethnic Food with Krishnendu Ray
We sit with Krishnendu Ray, author of 'The Ethnic Restaurateur' and discuss the culinary world from the perspective of the immigrant restaurateur.
Get the book: https://amzn.to/3IMb3Xo
Visit our shop: www.shopbrownhistory.com
Subscribe to our newsletter: https://brownhistory.substack.com/
Become a patron: https://www.patreon.com/brownhistory
Books covered on the podcast so far: https://amzn.to/42TH768
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By Brown History
4.8
9292 ratings
We sit with Krishnendu Ray, author of 'The Ethnic Restaurateur' and discuss the culinary world from the perspective of the immigrant restaurateur.
Get the book: https://amzn.to/3IMb3Xo
Visit our shop: www.shopbrownhistory.com
Subscribe to our newsletter: https://brownhistory.substack.com/
Become a patron: https://www.patreon.com/brownhistory
Books covered on the podcast so far: https://amzn.to/42TH768
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