On this Part 1 episode, co-hosts Dr. Tania Cubitt and Katy Starr have a conversation with Dr. Erica Macon, assistant professor of equine science at Texas A&M University, to talk about the challenges of managing equine metabolic disorders, including:

• Why horses that appear lean can still be at risk for metabolic issues
• The differences between insulin resistance and insulin dysregulation
• Common misconceptions about “low NSC” feeds
• How subtle signs like a cresty neck can indicate underlying problems

And be sure to tune in to Part 2, which will release June 17th, where Dr. Macon shares the results of how Standlee pelleted forage impacts insulin levels in metabolic horses, potential feed management ideas that could help metabolic horses, and we discuss how and why horses might get laminitis in the winter.

🎧 Listen now on the Beyond the Barn podcast!

Have a topic idea or feedback to share? We want to connect with you! Email [email protected]

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*Views and opinions expressed by guests are their own and do not necessarily reflect the view of Standlee Premium Products, LLC.*

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Nutritional resources from past episodes – 

• Ep. 088: NSC, Sugars, Starches, Fructans – Are They Good or Bad for Horses?
• Ep. 084: How to Help Your Horse with Cushing’s Disease
• Ep. 057: How to Prevent and Manage Laminitis
• Ep. 006: Successful Strategies to Help Limit NSC (aka Sugars and Starches) in Horse Diets
• Ep. 005: Are Horses Carbohydrate Sensitive?

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Connect with Dr. Erica Macon via email at [email protected] or visit her university page at https://animalscience.tamu.edu/people/macon-erica/

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• Check out the Standlee Barn Bulletin Blog
• Find more nutritional resources from Dr. Stephen Duren and Dr. Tania Cubitt at https://www.standleeforage.com/nutrition/ 
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