Because beer and beverages are naturally heavy and temp-sensitive, it takes a lot of energy to move and store the stuff. That's why beer industry veteran Molly Reilly started Double Green, a consultancy that helps members of all three tiers achieve their sustainability goals -- while saving them money.  

In fact, the NBWA just contracted with Molly to create a sustainability toolkit (along with carbon calculator) for distributors to assess their needs.  

Today Harry and Jordan speak with Molly on why now is a good time to make some smart eco-moves, the low-hanging fruit to get started, how beer has always led the way, and much more. 

Show starts in earnest:  02:00

00:00 intro - tech difficulties, hilarious banter. 

02:00 molly joins show. 

---About---

Beer Business Daily publisher Harry Schuhmacher joins his editors and other guests once a week as they grok the industry issues of the day.  

-Podcast Hotline: Text or call Harry in confidence at:‪ (262) 345-2501‬

-Audio/Video feeds at https://linktr.ee/beernet

-Articles referenced at beernet.com

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