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Today on Mushroom Hour we have are honored to be joined by Welsh wild food expert Daniel Butler. Daniel is an environmental writer and wild food enthusiast, starting as a boy with ferreted rabbits and moving on to herbs and mushrooms in his 20s. He leads guided hedgerow and fungal forays from his Welsh smallholding through the summer and autumn. Writing extensively on issues of foraging as a source of free food Daniel aims to demystify edible plants and fungi to make them accessible to all. I’m excited to learn more about foraging in the Welsh countryside, how wild foods can add new dimensions to our lives and even the legal and conservation aspects foragers consider as we enjoy the wild harvest.
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Today on Mushroom Hour we have are honored to be joined by Welsh wild food expert Daniel Butler. Daniel is an environmental writer and wild food enthusiast, starting as a boy with ferreted rabbits and moving on to herbs and mushrooms in his 20s. He leads guided hedgerow and fungal forays from his Welsh smallholding through the summer and autumn. Writing extensively on issues of foraging as a source of free food Daniel aims to demystify edible plants and fungi to make them accessible to all. I’m excited to learn more about foraging in the Welsh countryside, how wild foods can add new dimensions to our lives and even the legal and conservation aspects foragers consider as we enjoy the wild harvest.
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