When they’re not busy running their James Beard award-winning restaurant Mawn, where do Phila and Rachel Lorn eat and drink in Philly, and what will they choose as their Best Bite? We find out that and more on today’s episode of Delicious City. Mawn has quickly become one of the most popular spots in the city, and they’re preparing to open another in East Passyunk, so of course we got as many details as we could on the menu, opening date and more. Plus: a Philadelphian’s hot take on the Chicago food scene, and a ton of dinner events and festivals in July!

(00:00) Salons vs. Barbershops

(03:48) The James Beard Awards experience

(18:13) First glimpse of Sal, Phila and Rachel’s new restaurant

(22:50) Cambodian pride and the story behind the name Mawn

(30:35) Best Bites, and why to always keep your sauce at the table

(57:00) The Dish: Events, pop-ups and collabs in July

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

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