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Ep. 13: Food: Taxing Soda Works
Mexico taxed soda, and people drank less of them. Barry Popkin, director of the Nutrition Transition Research program at the University of North Carolina at Chapel Hill, talks about why the tax worked and what it means.
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By Sanford School of Public Policy, Duke University
4.9
1717 ratings
Mexico taxed soda, and people drank less of them. Barry Popkin, director of the Nutrition Transition Research program at the University of North Carolina at Chapel Hill, talks about why the tax worked and what it means.
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