Welcome to the latest episode of the Filthy Spoon Podcast! Join host Jon as he dives into a fascinating conversation with Sherri, a third-generation duck plucker at the KC Bar Game Bird Processing Center in Gridley, California. Sherri shares her unique journey from helping out after school to mastering the art of cleaning ducks, geese, and other game birds.

Explore the riveting world of bird processing as Sherri discusses the intricacies of preparing game birds, the challenges of pin feathers, and the importance of maintaining quality with each bird handled. Discover how this family-run business has been a cornerstone for hunters seeking expertly cleaned birds and how they manage to strike the perfect balance between speed and meticulous care.

Sherri also sheds light on the changes in bird populations over the years, sharing insights into hunting trends, and the types of birds commonly brought in for cleaning. Plus, enjoy anecdotes about the unique customers they've encountered, from seasoned hunters to celebrity guests.

Whether you're a hunter, a culinary enthusiast, or simply curious about the behind-the-scenes of this niche tradition, this episode offers a warm and engaging look into a world where family legacy meets skilled craftsmanship.