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In this episode, I sit down with NWTF biologist Chuck Carpenter to talk turkeys in the Pacific Northwest. From tough mountain hunts to population trends and harvest models, we cover what it takes to sustain healthy turkey numbers—and how understanding their biology can make you a better hunter. We also dive into hunting during the “henned up” phase, calling strategies, and how pressure affects gobbling and decoy effectiveness. If you like mixing science with strategy, you’ll enjoy this one.
Connect with Jason, Dirk, and Phelps Game Calls
MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips
Subscribe to The MeatEater Podcast Network on YouTube
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See omnystudio.com/listener for privacy information.
By MeatEater4.9
67506,750 ratings
In this episode, I sit down with NWTF biologist Chuck Carpenter to talk turkeys in the Pacific Northwest. From tough mountain hunts to population trends and harvest models, we cover what it takes to sustain healthy turkey numbers—and how understanding their biology can make you a better hunter. We also dive into hunting during the “henned up” phase, calling strategies, and how pressure affects gobbling and decoy effectiveness. If you like mixing science with strategy, you’ll enjoy this one.
Connect with Jason, Dirk, and Phelps Game Calls
MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips
Subscribe to The MeatEater Podcast Network on YouTube
Shop Phelps Merch
See omnystudio.com/listener for privacy information.

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