This week we’re celebrating a Paso institution: Opolo Vineyards. Co-founder Rick Quinn joins me for a one-on-one conversation about 25 years of Opolo, how Paso has grown alongside them, and the historic debut of Vranac — a Balkan grape now officially recognized and bottled in the U.S. for the first time.

We also check in with the latest Paso Wine Wire headlines, and in our Travel Paso Spotlight we turn the love toward Thomas Hill Organics, a restaurant and community hub that needs our support right now.

This week we shine the light on Thomas Hill Organics, owned by Chefs Lisa and Mike. Mike is in the fight of his life against cancer, and Lisa is back in the kitchen while still holding everything together. Paso takes care of its own, so if you know them, love them, or just love good food, please show them support with a visit, a kind message, or by sharing their story. Visit Thomas Hill Organics

🎯 Plan your next Paso Robles getaway at TravelPaso.com

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