
Sign up to save your podcasts
Or


Steven Rinella talks with Jon Edwards of Schnees, along with Ryan Callaghan, Ben O'Brien, and Janis Putelis.
Subjects Discussed: Steve and Cal’s wild meat shop; waterfowl gizzard pickling and the art of making confit from Canada geese; pro-foie gras people and the Anti-Funnel Fois Gras Society; Jon’s in over his waders; Cal’s pastrami recipe; the angel, the devil, and virtue signaling; hunt purity; more on Bigfoot people; the toughest animals to spot; super poachers; Hollywood's depiction of rural folks; synergy, show business, and muzzle control; and more.
Connect with Steve and MeatEater
Steve on Instagram and Twitter
MeatEater on Instagram, Facebook, Twitter, and Youtube
Shop MeatEater Merch
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
See omnystudio.com/listener for privacy information.
By MeatEater4.9
3747337,473 ratings
Steven Rinella talks with Jon Edwards of Schnees, along with Ryan Callaghan, Ben O'Brien, and Janis Putelis.
Subjects Discussed: Steve and Cal’s wild meat shop; waterfowl gizzard pickling and the art of making confit from Canada geese; pro-foie gras people and the Anti-Funnel Fois Gras Society; Jon’s in over his waders; Cal’s pastrami recipe; the angel, the devil, and virtue signaling; hunt purity; more on Bigfoot people; the toughest animals to spot; super poachers; Hollywood's depiction of rural folks; synergy, show business, and muzzle control; and more.
Connect with Steve and MeatEater
Steve on Instagram and Twitter
MeatEater on Instagram, Facebook, Twitter, and Youtube
Shop MeatEater Merch
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
See omnystudio.com/listener for privacy information.

4,864 Listeners

2,785 Listeners

2,412 Listeners

2,912 Listeners

1,867 Listeners

3,003 Listeners

698 Listeners

1,639 Listeners

9,638 Listeners

6,772 Listeners

1,596 Listeners

7,420 Listeners

1,866 Listeners

412 Listeners

292 Listeners

446 Listeners

219 Listeners

399 Listeners