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Hey Pickles!

Welcome to a new episode! This week, we have a new Listener Recipe! It's Crystal's Delicious Vegan Egg Rolls!
Here's her recipe so you can make them at home!

 Ingredients: A whole Napa cabbage chopped, a brick of firm tofu ground, shredded carrots, chopped green onions, minced garlic, a tablespoon of ginger paste, 1/4 teaspoon Chinese five spice, 1/4 teaspoons turmeric, black pepper, red pepper flakes, a few tablespoons brown sugar, soy sauce to taste, and a bag of shelled edamame.

Instructions: cook all that on medium heat in some sesame oil until the liquid is gone, cool then roll in egg roll sheets fry at 360 in the fryer and enjoy. Freeze extra, makes 3 dozen

Our Noteworthy segment this week is an interesting ad campaign by the law firm of Loudermilk & Assoc. called Hate Vegans.com
Check them out here:  https://hatevegans.com

In our Main Topic, we ask the question, "Are we wrong about PETA?". We'll dive into a well written article on Vox that explores PETA and their methods of advocacy.

Here's the article:   https://www.vox.com/future-perfect/364284/peta-protests-animal-rights-factory-farming-effective

Learn More about PETA here:   https://www.peta.org

Our Vegan Org of the Week is Rancher Advocacy Program.
Learn more about their work here:   https://rancheradvocacy.org

We have a new restaurant for our Restaurant SOS series. This week's vegan eatery is Grandma's Kitchen in Horseheads NY! Check them out if you're ever in the Watkins Glen NY area!

We have a new Listener Shout Out, and more!

Thanks for listening & for all of your support in what we do!

Love, Sam & Christine

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