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Lisa is joined by Kulreet Chaudhary, MD about foods to avoid according to Ayurveda and much more!  Dr. Kulreet Chaudhary, MD, is a neurologist, neuroscientist and an internationally recognized expert in the ancient practice of Ayurvedic medicine. She earned her medical degree at Loma Linda University School of Medicine; completed her internship at University of California Los Angeles (UCLA) and neurology residency at University of California San Diego (UCSD). Chaudhary is the author of “The Prime” (Penguin Random House, 2016) and “Sound Medicine” (Harper Collins, 2020); is a pioneer in the field of integrative medicine and is a highly sought-after speaker, researcher and adviser for Healthy Directions. She is the former director of Wellspring Health in Scripps Memorial Hospital, where she successfully combined conventional treatments with Ayurvedic practices of detoxification, diet and lifestyle management to help patients effectively manage chronic neurological disorders such as multiple sclerosis, Parkinson’s disease and migraine headaches. Her program was so successful that it is now used for a wide range of health concerns, including weight issues and chronic disease. Through her integrative approach, Chaudhary teaches her patients about the connection between mind, body and spirit, which impacts every aspect of health both physically and mentally. Chaudhary also has extensive media experience including being a regular medical contributor for “The Dr. Oz Show.”

LEARN MORE: https://drkulreetchaudhary.com/

ADDITIONAL INFO (some in interview, some not) 

The Ayurvedic diet is tailored toward your dosha type, and some of the recommendations can shift with the season or as you age because your dosha can change during these times. Your dosha type will either be a vata, pitta, kapha or a combination of these and the beauty of an Ayurvedic diet is that it doesn’t have to be done all at once.Helpful tips based on your dosha type to improve digestion: Vatas should take a stroll after eating: A brief, relaxing 5–15-minute walk will ground you and help to pull vata dosha types downward to support healthy digestion. Pittas go green: Pitta dosha types tend to favor certain fruits and vegetables over others and should minimize the consumption of sour and salty foods, acidic foods and beverages and meats. Kaphas spice it up: Kapha dosha types should consume spicy and bitter tastes, room temperature or hot beverages, honey and ghee in moderation and warm, cooked foods.Practice intermittent fasting: your gut needs a break to stay efficient, and your body detoxes and repairs overnight. Fasting during sundown honors your circadian rhythms. This automatically generates more energy and greater mental clarity, allowing you to jump out of bed feeling fresh and vibrant each morningThe Power of Mantra: There is an Ayurvedic proverb, “What you eat becomes your mind.” What this means is that your food influences everything about your mind—the way you think as well as your clarity, mood and memory. The foods we drink and the beverages we consume become a part of who we are and the impact that has on not only our brain, but our gut microbiome shapes the health of every organ in our body.