Decoding Cocktails

Ep. 2 Kira Webster of iNDO & Nippon Tei


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Learn more about Kira, iNDO, and Nippon Tei.



Ingredients and drinks we discussed

Tom Yum lollipop

Yuzu

Soju

Aperol

Campari

Contratto Aperitif and Bitter

Licor 43

Corona seltzer: what Kira would sneak into a concert

Typical staff shots for the staff: Four Roses, Old Overholt, Toki, Iwai

Natalie's juices: Kira mentioned this as good quality bottled juice



Bars where she's worked and that were mentioned

Bar Louie

The Preston

The Bao

The Office



People

Kira talked about taking a staff shot with Chef Grant Achatz of The Alinea Group

One of Kira's early mentors was Sasha Alms who is currently at Vino Gallery

Chef Nick Bognar oversees the kitchens of iNDO and Nippon Tei



Books

Death & Co: Modern Classic Cocktails

The Flavor Bible

The Flavor Matrix

Liquid Intelligence

Zero

PDT



Other items

Alcohol intolerance


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Decoding CocktailsBy Chris LeBeau

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