Join Caro and Corrie for Ep 230.

JOIN US AT OUR MOVIE NIGHT on Tuesday 16th of August thanks to Red Energy

Join us at the movies to see Good Luck to You Leo Grande.

Tuesday 16th of August 5pm start for a 5.30pm screening at The Palace Como in South Yarra. Part proceeds from the evening go to the BCNA.

Click HERE to book – or email [email protected] and Producer Jane can assist you.

We have 3 double passes to give away - first 3 people to email [email protected] to be a winner.

THIS WEEK

• Caro and Corrie discuss the Adelaide Crows and THAT Training Camp and the reporting surrounding it. Where to now for the Crows?

BSF

Myles Thompson from Prince Wine Store joins us for The Cocktail Cabinet and recommends;

Use the promo code MESS at checkout instore or online to receive a listener discount - head to the dedicated Don't Shoot the Messenger page HERE.

To win a Prince Wine Store Introductory Wine Course for you and a friend - simpy fill in the entry for HERE and tell us about your favourite wine memory or experience.

Plus we also pay tribute to Judith Durham and Olivia Newton John, Corrie's holiday prep, mandatory attire in parliament and more.

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Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Butternut Squash with Sage and Black Olive

from In Praise of Veg by Alice Zaslavsky

Serves 4

2 butternut pumpkin (squash)

1 teaspoon brown sugar (muscovado is my fav here)

1 teaspoon salt flakes

1/3 cup (80 ml) olive oil plus an extra teaspoon

100g macadamia nuts

80g butter

50g kalamata olives, pitted

1 handful of fresh sage leaves, plus extra to garnish

Preheat the oven to 190degrees C with a baking tray inside.

To slice the pumpkin in half, insert a sharp knife through the middle along one side, spin the pumpkin over without removing the knife and slice through the other side. Scoop the seeds out. Use the pumpkin hollow as a bowl to make a paste with the sugar, salt and 2 tablespoons of olive oil, then rub into the pumpkin halves.

Pull the hot baking tray out and carefully line the base with a sheet of baking pater. Drizzle another 2 tablespoons of olive oil across the middle of the baking