Blends are growing in popularity and this week we have the master of blends that are made in the vineyard: Bill Nachbur of ACORN Winery in the Russian River Valley of Sonoma, CA. If you are curious about old-school viticulture, this is a must-listen.

Here are some of the topics we address:

• Bill tells us about field blends and the difference between a field blend and a blended wine
• We discuss the costs and benefits of field blends? 
• We talk about why ACORN does field blends, even though monoculture is the modern way and how he has sustained the practice through the years
• ACORN farms sustainably. We talk about the environmental/vineyard benefits of field blends
• We chat about the effect of field blends on flavor of finished wine and how it affects winemaking decisions? 
• I ask Bill if it's possible to NOT be a farmer (just a winemaker) and still make a successful field blend...
• And we tackle some exciting news: ACORN will soon have a white wine!! We talk about the genesis of field of blended grapes and how challenging it can be! 

Visit: https://acornwinery.com/vineyard-map for the stuff we address on the podcast and to order Bill's outstanding wines! 

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Thank you to our sponsors this week:

YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help!Check it out today: https://www.patreon.com/winefornormalpeople

 

Last Bottle

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• Is a fun way to discover the best wines at the lowest prices
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For $30 off your first week of HelloFresh, visit www.hellofresh.com/wine30 and enter WINE30. You won't regret it! 

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