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Cooking at home has become one of those topics everyone tiptoes around because the second you say the honest thing, it sounds like judgment. But in 2026, we’re not tiptoeing. 😌

You know those “things I’d say if I wasn’t afraid to hurt your feelings” videos on IG or TikTok? Well, that’s the energy today. 

In this episode, we’re talking about why dinner feels hard, why your kitchen turns into chaos, and why “just cook more” is lazy advice when the real issue is how most people are cooking.

We explain: 

• How the real win is control: portions, ingredients, and what your future self pays in healthcare
• Innovation in the food space between fast-casual, meal kits, and the new wave of prepared meals that actually taste good. If your only two options are “cook from scratch” or “DoorDash,” your food playbook is outdated
• Why too bland or too salty both lead to boredom (and that’s why you keep quitting).
• How to stop overseasoning and start building flavor with smarter tools
• How temperature affects flavor 

And yes… we’re already planning a Part 2: what we’d tell you about your grill, freezer and pantry if we really weren’t afraid to hurt your feelings.

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