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We invite Michael Roper of The Hopleaf and Jacob Sembrano, the head brewer for Cruz Blanca onto the roundtable to discuss why some have called a flavoring extract company the most important business in craft beer.
Keep the letters coming!
Our next book club November 22nd - Barrel Aged Stout & Selling Out. Let us know what you want to hear from author Josh Noel!
Emails to: [email protected]
Letters to: 3173 N Elston Ave. Chicago, IL 60618
By The Beer Temple4.8
156156 ratings
We invite Michael Roper of The Hopleaf and Jacob Sembrano, the head brewer for Cruz Blanca onto the roundtable to discuss why some have called a flavoring extract company the most important business in craft beer.
Keep the letters coming!
Our next book club November 22nd - Barrel Aged Stout & Selling Out. Let us know what you want to hear from author Josh Noel!
Emails to: [email protected]
Letters to: 3173 N Elston Ave. Chicago, IL 60618

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