This episode is dedicated to the trade of a culinary ingredient that involves multiple orchid species. Salep is derived from the tubers of many terrestrial orchids and no one really understands how modern demand for this ingredient is affecting their populations in the wild. Joining us to talk about this are PhD candidate Martha Charitonidou and Dr. John Halley from the University of Ioannina in Greece. Their lab is uncovering vital insights into how the growing demand from affluent countries for naturally sourced products like salep can begin to crumble centuries of traditional harvesting practices. This is an important episode for anyone interested in conservation and culture. This podcast was produced in part by Bryce, Brittany, Helen, Amanda, Mikey, Rhiannon, Michelle, Kate, German, Joerg, Alejandra, Cathy, Jordan, Judy, Steve, Kae, Carole, Mr. Keith Santner, Dana, Chloe, Aaron, Sara, Kenned, Vaibhav, Kendall, Christina, Brett, Jocelyn, Kathleen, Ethan, Kaylee, Runaway Goldfish, Ryan, Donica, Chris, Shamora, Alana, Laura, Alice, Sarah, Rachel, Joanna, Griff, Philip, Paul, Matthew, Clark, Bobby, Kate, Steven, Brittney, McMansion Hell, Joey, Catherine, Brandon, Hall, Vegreville Creek and Wetlands Fund, Kevin, Oliver, John, Johansson, Christina, Jared, Hannah, Katy Pye, Brandon, Gwen, Carly, Stephen, Botanical Tours, Moonwort Studios, Liba, Mohsin Kazmi Takes Pictures, doeg, Clifton, Stephanie, Benjamin, Eli, Rachael, Plant By Design, Philip, Brent, Ron, Tim, Homestead Brooklyn, Brodie, Kevin, Sophia, Mark, Rens, Bendix, Irene, Holly, Caitlin, Manuel, Jennifer, Sara, and Margie.