Beef shortages, sunflower oil factory invaders, pebbles in pots, and growing green onions ... this episode has it all! This Can You Dig It? episode we dig into the latest in food news, answer listener questions (and dispel a gardening myth perpetuated by Karin's mom and many others) and give some guidance on green onions.

Resources in this episode:

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https://www.cnbc.com/2021/06/01/big-north-american-meat-plants-halt-operations-after-jbs-cyberattack.html?&doc=106891074

https://www.msn.com/en-us/money/companies/cyberattack-on-meatpacker-jbs-could-pressure-restaurant-margins-if-not-resolved-quickly-analysts-say/ar-AAKCQln

https://www.foodandwine.com/news/army-accidentally-invades-small-sunflower-oil-factory

https://deepgreenpermaculture.com/2019/09/06/should-you-put-gravel-or-rocks-at-the-bottom-of-plant-pots-for-drainage/

https://extension.umn.edu/vegetables/growing-scallions-home-gardens#harvest-585464