Jeremiah Doughty of From Field to Plate joins Sam on Living Country in the City to talk hunting for food, figuring out how to make a great tasting dish from any animal, how field prep and other variables affect the taste of your meat, testicles, creating a tight-knit SoCal hunting community, what’s wrong with the word “gamey” and using every part of the animal from the esophagus to absolutely everything else.

See more on the show notes page at livingcountry.com/30.

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