We've talked about freezing and water-bath canning, now let's cover cold storage, pressure canning, and dehydrating! There are so many ways to preserve the bounty that's coming from your garden, so let's dig in to some more ways to allow you to enjoy that bounty throughout the off-season.

Resources in this episode:

Support this podcast at https://patreon.com/justgrowsomething

https://nchfp.uga.edu/publications/uga/using_press_canners.html

https://nchfp.uga.edu/how/dry.html

https://foodal.com/knowledge/things-that-preserve/11-tips-to-dehydrate-food/