Decoding Cocktails

Ep. 34 Will Elliott of Maison Premiere & Premiere Enterprises


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Check out Maison Premiere (website)(Instagram) and follow Will (Instagram). Their new book is The Maison Premiere Almanac.



"Do Easy" by William S. Burroughs

Pastis vs. Absinthe

Á La Louisiane is the cocktail Will says embodies Maison

Chef Daniel Boulud dropped off an antique bottle of Pernod to the Maison team

Will talked about "double jiggering". Watch bartender Tom Macy demonstrate it.

The Japanese Hard Shake

A blog piece I wrote about Maison

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com
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Decoding CocktailsBy Chris LeBeau

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